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About TTE South Africa
Our Macadamia Kernel is manufactured according to Good Manufacturing Practices in our HACCP Certified factory. Main specifications are:
Style 0 |
Minimum 95% whole kernels (>20mm) |
Style 1 |
Minimum 90% whole kernels (15-20mm) |
Style 1s |
Minimum 95% whole kernels (12.5-15mm) |
Style 2 |
Greater than 12.5mm with min 50% wholes and large pieces ranging in size from 12.5mm upwards |
Style 4L |
70% halves and pieces >12.5mm, balance >9.5mm |
Style 4 |
Pieces (9.5-15mm min 50% halves) |
Style 5 |
Pieces (9.5-12.5mm) |
Style 6 |
Pieces (6-9.5mm) |
Style 7/Fines |
Pieces (<6mm) |
Definition of whole kernel: Whole kernels are kernels which are not split or separated into halves, with not more than 25% of the kernel missing provided that the kernel contour is not materially affected by the missing portion
Size above refers to “passing over the smaller diameter hole” and “falling through the greater diameter hole” on the sizer tables.
Independent laboratory tests are supplied with all batches. These tests are for chemical and microbiological thresholds.
The macadamia nut is the most expensive nut in the world, with the hardest shell to crack. These exotic nuts are full of quality protein and have a rich, buttery flavor—making them ubiquitous in both the snack aisle and on dessert menus.
Macadamia nuts are the fruits produced by macadamia trees, a species of evergreen trees indigenous to Australia. Macadamia nuts have other names in different parts of the world: they are also known as the Queensland nut; bush nut; maroochi nut; bauple nut; and Hawaii nut.
In the U.S., macadamia trees grow in Southern California and Hawaii. However, the biggest commercial production of macadamia nuts is concentrated in Hawaii and South Africa. Macadamia trees also grow in other tropical climates, including New Zealand, Kenya, and Indonesia. Macadamia nut production takes five years after a macadamia tree has been planted, which is why the nuts are so expensive to import