There are three prominent types of almonds available in the Indian market — Mamra, Gurbandi and California almonds.

Mamra almonds grow in Afghanistan, Iran and Middle East and account for just 4% of the almonds in the world.

California almonds have an 85% stake in the almond market and the credit for it goes to their high yield and productivity in America due to advancements in science. Because their production is high, their market price is low and these are readily available and consumed in the market.

Gurbandi almonds, also known as ‘choti giri,’ are imported from Afghanistan. A small portion of the total yield is bitter because of the high concentration of oils. Choti Giri is an essential food for the natives of Kabul, Afghanistan.

Consumers like you and I, very happily reach for the almond packet that is nicely wrapped and get the most satisfaction eating them. But the thing we ignore the most is the actual nutrient content inside each almond.

Our facilities are equipped with the latest systems. We adhere to international standards across all operations: from sourcing the finest ingredients to processing and packing using cutting-edge technology. Each TTE South Africa product carries this assurance of quality and meets the high expectations our consumers have from us.

WE, AT TTE AUSTRALIA  ARE COMMITTED TO MANUFACTURE AND MARKET FOOD PRODUCTS OF HIGH QUALITY, HYGIENICALLY PROCESSED USING STATE-OF-THE-ART TECHNOLOGY WITH THE FOLLOWING OBJECTIVES.

• CREATION OF TTE AUSTRALIA  BRAND SYNONYMOUS WITH QUALITY AND FOOD SAFETY.
• CONTINUOUS IMPROVEMENT BY TOTAL COMMITTED PARTICIPATION OF ALL.
• SATISFY THE CHANGING NEEDS OF CUSTOMERS FOR TOTAL DELIGHT AND MEETING THE REGULATORY AND STATUTORY REQUIREMENT.
• INCREASE THE PERFORMANCE LEVEL OF OUR SUPPLIERS.
• CONTINUALLY IMPROVE THE EFFECTIVENESS OF QUALITY AND FOOD SAFETY MANAGEMENT SYSTEM.