W210- this is premium cashew nut exported by exporters. These are packed in quality packaging to make them free from contaminants.

W240- next in the category are w240 cashew nuts which are available in standard packaging and also in customized packaging solutions.

W320- on the quality parameter it is rated as the highest and the most consumed cashew nut by the exporters. Plus, these are also available at reasonable rates.

Ww450 — these are smaller cashew nut available after w320 grade & popular among consumer because of lower rates for consumption in india & world.

However, before exporting, cashew nuts exporters in India consider and test the nuts on various quality parameters so that the lot doesn’t get rejected and doesn’t fail to satisfy the consumer. If the consumer disapproves the quality, then the effort goes waste. Also the vendor`s from whom they get the nuts in bulk are tested on various grounds. These are:

-Certificates and documents provided by the vendor are thoroughly checked.
-The quality of cashew nuts being supplied by the vendor
-The financial statistics provided by the vendor
-The reputation of the vendor in the market
-The delivery consistency of vendors

Our facilities are equipped with the latest systems. We adhere to international standards across all operations: from sourcing the finest ingredients to processing and packing using cutting-edge technology. Each TTE South Africa product carries this assurance of quality and meets the high expectations our consumers have from us.

WE, AT TTE  ARE COMMITTED TO MANUFACTURE AND MARKET FOOD PRODUCTS OF HIGH QUALITY, HYGIENICALLY PROCESSED USING STATE-OF-THE-ART TECHNOLOGY WITH THE FOLLOWING OBJECTIVES.

• CREATION OF TTE AUSTRALIA  BRAND SYNONYMOUS WITH QUALITY AND FOOD SAFETY.
• CONTINUOUS IMPROVEMENT BY TOTAL COMMITTED PARTICIPATION OF ALL.
• SATISFY THE CHANGING NEEDS OF CUSTOMERS FOR TOTAL DELIGHT AND MEETING THE REGULATORY AND STATUTORY REQUIREMENT.
• INCREASE THE PERFORMANCE LEVEL OF OUR SUPPLIERS.
• CONTINUALLY IMPROVE THE EFFECTIVENESS OF QUALITY AND FOOD SAFETY MANAGEMENT SYSTEM.